Ingredientes
Camarón250 grams
Calamares250 grams
Mejillones250 grams
Filete de pescado250 grams
Cangrejo4 pieces- Large onion1 piece
Leche1 cup
Harina blanca3 tablespoons
Ghee1 tablespoon- Fish broth0
Pimienta negra1 teaspoon
Comino1 teaspoon
Pasos
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove only the head, cut each crab in half, boil the fish fillet over the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
recipe.minutesHerramientas necesarias:🍳Bowl
Olla - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the milk and stir well, remove from heat before boiling with the milk, scoop from the pot and place in serving dishes, serve hot.
recipe.minutesHerramientas necesarias:
Olla
Cuchara
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

