Sastojci
Škamp250 grams
Lignje250 grams
Dagnje250 grams
Filet ribe250 grams
Rak4 pieces- Large onion1 piece
Mlijeko1 cup
Bijelo brašno3 tablespoons
Ghee1 tablespoon- Fish broth0
Crni papar1 teaspoon
Kumin1 teaspoon
Koraci
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove only the head, cut each crab in half, boil the fish fillet over the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
5 minPotreban pribor:🍳Bowl
Lonac - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the milk and stir well, remove from heat before boiling with the milk, scoop from the pot and place in serving dishes, serve hot.
30 minPotreban pribor:
Lonac
Žlica
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

