Ingredjenti
Gambero250 grams
Kalamar250 grams
Mussel250 grams
Filet ta' ħut250 grams
Krab4 pieces- Large onion1 piece
Ħalib1 cup
Farina bajda3 tablespoons
Ghee1 tablespoon- Fish broth0
Bżar iswed1 teaspoon
Kummin1 teaspoon
Passi
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove only the head, cut each crab in half, boil the fish fillet over the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
recipe.minutesGħodda meħtieġa:🍳Bowl
Kazzola - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the milk and stir well, remove from heat before boiling with the milk, scoop from the pot and place in serving dishes, serve hot.
recipe.minutesGħodda meħtieġa:
Kazzola
Spoon
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

