Sestavine
Škamp250 grams
Hobotnica250 grams
Mussel250 grams
File rib250 grams
Rak4 pieces- Large onion1 piece
Mleko1 cup
Bela moka3 tablespoons
Ghee1 tablespoon- Fish broth0
Črni poper1 teaspoon
Kumin1 teaspoon
Koraki
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove only the head, cut each crab in half, boil the fish fillet over the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
5 minPotrebni pripomočki:🍳Bowl
Lonček - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the milk and stir well, remove from heat before boiling with the milk, scoop from the pot and place in serving dishes, serve hot.
30 minPotrebni pripomočki:
Lonček
Žlica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

