Ingredienser
Räka250 grams
Bläckfisk250 grams
Musslor250 grams
Fiskfilé250 grams
Krabba4 pieces- Large onion1 piece
Mjölk1 cup
Vitt mjöl3 tablespoons
Ghee1 tablespoon- Fish broth0
Svartpeppar1 teaspoon
Spiskummin1 teaspoon
Steg
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove only the head, cut each crab in half, boil the fish fillet over the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
5 minNödvändiga verktyg:🍳Bowl
Kastrull - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the milk and stir well, remove from heat before boiling with the milk, scoop from the pot and place in serving dishes, serve hot.
30 minNödvändiga verktyg:Kastrull
Slev
Näringsvärde
Räkaper 100gBläckfiskper 100gMusslorper 100gFiskfiléper 100gKrabbaper 100gMjölkper 100gVitt mjölper 100gGheeper 100gSvartpepparper 100gSpiskumminper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.