Wooby Pie

فاطمه السقاطCuisinier

Ingrédients

• 1 cup flour
  1 cup
• 1/2 cup cocoa powder
  0.5 cup
• Sel
  0
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 155 grams brown sugar
  155 grams
• 6 tablespoons butter
  6 tablespoons
• 3/4 teaspoon vanilla
  0.8 teaspoon
• 1 egg
  1 piece
• 1 cup milk or cream
  1 cup

Mesures

1. 1

   Mix the flour, cocoa, baking soda, and salt. Beat the sugar and butter, then add the vanilla and egg until the mixture is smooth.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   10 minutes
2. 2

   Add the flour in three stages with the milk and flour. Whisk for 30 seconds.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   0 minutes
3. 3

   Fill each cavity in the mold with a tablespoon and a half of the mixture and bake in the oven at 175 degrees Celsius for 10 minutes or until puffed.

   Matériel requis:

   Four

   🍳

   Measuring Cup

   10 minutes
4. 4

   Let cool and when serving, take two (the puffed half is the bottom) and fill with a tablespoon of filling.

   5 minutes
5. 5

   Cover the filling with the other half and serve.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques