Wooby Pie

فاطمه السقاطCuoco

Ingredienti

• 1 cup flour
  1 cup
• 1/2 cup cocoa powder
  0.5 cup
• Sale
  0
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 155 grams brown sugar
  155 grams
• 6 tablespoons butter
  6 tablespoons
• 3/4 teaspoon vanilla
  0.8 teaspoon
• 1 egg
  1 piece
• 1 cup milk or cream
  1 cup

Passi

1. 1

   Mix the flour, cocoa, baking soda, and salt. Beat the sugar and butter, then add the vanilla and egg until the mixture is smooth.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   10 min
2. 2

   Add the flour in three stages with the milk and flour. Whisk for 30 seconds.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   0 min
3. 3

   Fill each cavity in the mold with a tablespoon and a half of the mixture and bake in the oven at 175 degrees Celsius for 10 minutes or until puffed.

   Utensili necessari:

   Forno

   🍳

   Measuring Cup

   10 min
4. 4

   Let cool and when serving, take two (the puffed half is the bottom) and fill with a tablespoon of filling.

   5 min
5. 5

   Cover the filling with the other half and serve.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag