Yogurt Dessert Recipe

حاتم العلانيCuisinier

Ingrédients

• 250 grams of plain biscuits
  250 grams
• 100 grams of soft butter
  100 grams
• 340 grams of yogurt
  340 grams
• 2 2/3 cups of powdered milk
  2.7 cups
• 2/3 cup of sugar
  0.7 cups
• 1 teaspoon of vanilla
  1 teaspoon
• 6 Snickers bars
  6 pieces
• 1/4 cup of liquid milk
  0.3 cups

Mesures

1. 1

   Crush the biscuits and mix with the butter, then spread in the tray.

   Matériel requis:

   Blender

   Plateau

   10 minutes
2. 2

   In the blender, mix the yogurt, sugar, powdered milk, and vanilla well, then pour over the first layer.

   Matériel requis:

   Blender

   5 minutes
3. 3

   Place the tray in the oven on the middle rack at 350°F for only ten minutes.

   Matériel requis:

   Four

   10 minutes
4. 4

   Remove and let cool, and during this time prepare the third layer.

   5 minutes
5. 5

   Chop the Snickers and place in a water bath over medium heat with the milk, let it melt, then remove and let it cool slightly before pouring over the second layer, and refrigerate for at least 8 hours.

   Matériel requis:

   🍳

   Water Bath

   80 minutes
6. 6

   By the way, this dessert lasts a week without any change in flavor; on the contrary, the longer it stays in the fridge, the tastier it becomes.

7. 7

   The third layer is just an idea of mine, so you can replace it with any other ingredients.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques