Yogurt Dessert Recipe

حاتم العلانيCuoco

Ingredienti

• 250 grams of plain biscuits
  250 grams
• 100 grams of soft butter
  100 grams
• 340 grams of yogurt
  340 grams
• 2 2/3 cups of powdered milk
  2.7 cups
• 2/3 cup of sugar
  0.7 cups
• 1 teaspoon of vanilla
  1 teaspoon
• 6 Snickers bars
  6 pieces
• 1/4 cup of liquid milk
  0.3 cups

Passi

1. 1

   Crush the biscuits and mix with the butter, then spread in the tray.

   Utensili necessari:

   Frullatore

   Vassoio

   10 min
2. 2

   In the blender, mix the yogurt, sugar, powdered milk, and vanilla well, then pour over the first layer.

   Utensili necessari:

   Frullatore

   5 min
3. 3

   Place the tray in the oven on the middle rack at 350°F for only ten minutes.

   Utensili necessari:

   Forno

   10 min
4. 4

   Remove and let cool, and during this time prepare the third layer.

   5 min
5. 5

   Chop the Snickers and place in a water bath over medium heat with the milk, let it melt, then remove and let it cool slightly before pouring over the second layer, and refrigerate for at least 8 hours.

   Utensili necessari:

   🍳

   Water Bath

   80 min
6. 6

   By the way, this dessert lasts a week without any change in flavor; on the contrary, the longer it stays in the fridge, the tastier it becomes.

7. 7

   The third layer is just an idea of mine, so you can replace it with any other ingredients.

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag