Forberedelsestid
0 min
Kogetid
0 min
Samlet tid
0 min
Serveringer
6
Koste
Medium
Kalorier
350 kcal
Skala Portioner
Ingredienser
- Meat, minced0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
Salt1 pinch
Spidskommen1 pinch
Sort peber1 teaspoon
Stærk peber1 pinch- Mint sprigs or basil2 sprigs
Merian1 pinch
Hakket kød0.5 kilogram
Løg4 pieces- Pine nuts50 grams
Peber1 pinch
Trin
- 1
In a bowl, place the bulgur and grate the onion, then mix it with the bulgur.
5 minNødvendigt udstyr:
Blandeskål - 2
Add the meat, salt, and spices over the bulgur and knead the mixture until the ingredients are well combined and form discs.
5 min - 3
To make the filling, in a frying pan, sauté the onion in a small amount of oil, add the pine nuts and fry until golden, then add the meat and spices and stir until the meat is cooked.
5 minNødvendigt udstyr:
Stegepande - 4
Remove the frying pan from the heat, let the filling cool, and stuff the discs with it.
5 min - 5
In a deep frying pan, heat plenty of oil and fry the discs until golden, then remove from the oil, place on a plate, and serve the kibbeh hot.
5 minNødvendigt udstyr:
Frituregryde
Ernæringsfakta
Generelt næringsindhold (pr. portion)
25 g
20 g
30 g
Ingrediensers næringsindhold (pr. 100g)
Saltpr. 100g
Spidskommenpr. 100g
Sort peberpr. 100g
Stærk peberpr. 100g
Merianpr. 100g
Hakket kødpr. 100g
Løgpr. 100g
Peberpr. 100g
100 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
250 kcal
10 g
4 g
64 g
25 g
318 kcal
12 g
14 g
60 g
25 g
3 g
43 kcal
3 g
1 g
7 g
3 g
1 g
250 kcal
20 g
15 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalLaktosefri

