Fried Kibbeh Recipe
A delicious and easy-to-prepare fried kibbeh recipe, served with baba ghanoush or salads.
Ingredients
- Meat, minced0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
Salt1 pinch
Cumin1 pinch
Black Pepper1 teaspoon
Hot Pepper1 pinch- Mint sprigs or basil2 sprigs
Marjoram1 pinch
Ground meat0.5 kilogram
Onion4 pieces- Pine nuts50 grams
Pepper1 pinch
Steps
- 1
In a bowl, place the bulgur and grate the onion, then mix it with the bulgur.
5 minRequired Tools:
Mixing Bowl - 2
Add the meat, salt, and spices over the bulgur and knead the mixture until the ingredients are well combined and form discs.
5 min - 3
To make the filling, in a frying pan, sauté the onion in a small amount of oil, add the pine nuts and fry until golden, then add the meat and spices and stir until the meat is cooked.
5 minRequired Tools:
Frying Pan - 4
Remove the frying pan from the heat, let the filling cool, and stuff the discs with it.
5 min - 5
In a deep frying pan, heat plenty of oil and fry the discs until golden, then remove from the oil, place on a plate, and serve the kibbeh hot.
5 minRequired Tools:
Deep Fryer
Nutrition Facts
Saltper 100gCuminper 100gBlack Pepperper 100gHot Pepperper 100gMarjoramper 100gGround meatper 100gOnionper 100gPepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.