Ingredienti
- Meat, minced0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
Sale1 pinch
Cumino1 pinch
Pepe nero1 teaspoon
Peperoncino1 pinch- Mint sprigs or basil2 sprigs
Maggiorana1 pinch
Carne macinata0.5 kilogram
Cipolla4 pieces- Pine nuts50 grams
Pepe1 pinch
Passi
- 1
In a bowl, place the bulgur and grate the onion, then mix it with the bulgur.
5 minUtensili necessari:
Ciotola per mescolare - 2
Add the meat, salt, and spices over the bulgur and knead the mixture until the ingredients are well combined and form discs.
5 min - 3
To make the filling, in a frying pan, sauté the onion in a small amount of oil, add the pine nuts and fry until golden, then add the meat and spices and stir until the meat is cooked.
5 minUtensili necessari:
Padella - 4
Remove the frying pan from the heat, let the filling cool, and stuff the discs with it.
5 min - 5
In a deep frying pan, heat plenty of oil and fry the discs until golden, then remove from the oil, place on a plate, and serve the kibbeh hot.
5 minUtensili necessari:
Friggitrice
Fatti nutrizionali
Saleper 100gCuminoper 100gPepe neroper 100gPeperoncinoper 100gMaggioranaper 100gCarne macinataper 100gCipollaper 100gPepeper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.