Ingrediënten
- Meat, minced0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
Zout1 pinch
Komijn1 pinch
Zwarte peper1 teaspoon
Pittige peper1 pinch- Mint sprigs or basil2 sprigs
Majoraan1 pinch
Gemalen vlees0.5 kilogram
Ui4 pieces- Pine nuts50 grams
Peper1 pinch
Stappen
- 1
In a bowl, place the bulgur and grate the onion, then mix it with the bulgur.
5 minBenodigde hulpmiddelen:
Mengkom - 2
Add the meat, salt, and spices over the bulgur and knead the mixture until the ingredients are well combined and form discs.
5 min - 3
To make the filling, in a frying pan, sauté the onion in a small amount of oil, add the pine nuts and fry until golden, then add the meat and spices and stir until the meat is cooked.
5 minBenodigde hulpmiddelen:
Koekenpan - 4
Remove the frying pan from the heat, let the filling cool, and stuff the discs with it.
5 min - 5
In a deep frying pan, heat plenty of oil and fry the discs until golden, then remove from the oil, place on a plate, and serve the kibbeh hot.
5 minBenodigde hulpmiddelen:
Frituurpan
Voedingsfeiten
Zoutper 100gKomijnper 100gZwarte peperper 100gPittige peperper 100gMajoraanper 100gGemalen vleesper 100gUiper 100gPeperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.