Ingredientes
- Meat, minced0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
Sal1 pinch
Cominho1 pinch
Pimenta preta1 teaspoon
Pimenta forte1 pinch- Mint sprigs or basil2 sprigs
Orégano1 pinch
Carne moída0.5 kilogram
Cebola4 pieces- Pine nuts50 grams
Pimenta1 pinch
Passos
- 1
In a bowl, place the bulgur and grate the onion, then mix it with the bulgur.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Add the meat, salt, and spices over the bulgur and knead the mixture until the ingredients are well combined and form discs.
recipe.minutes - 3
To make the filling, in a frying pan, sauté the onion in a small amount of oil, add the pine nuts and fry until golden, then add the meat and spices and stir until the meat is cooked.
recipe.minutesUtensílios necessários:
Frigideira - 4
Remove the frying pan from the heat, let the filling cool, and stuff the discs with it.
recipe.minutes - 5
In a deep frying pan, heat plenty of oil and fry the discs until golden, then remove from the oil, place on a plate, and serve the kibbeh hot.
recipe.minutesUtensílios necessários:
Fritadeira
Fatos nutricionais
Salpor 100gCominhopor 100gPimenta pretapor 100gPimenta fortepor 100gOréganopor 100gCarne moídapor 100gCebolapor 100gPimentapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.