Ingrediente
- Meat, minced0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
Sare1 pinch
Chimen1 pinch
Piper negru1 teaspoon
Ardei iute1 pinch- Mint sprigs or basil2 sprigs
Majoran1 pinch
Carne tocată0.5 kilogram
Ceapă4 pieces- Pine nuts50 grams
Piper1 pinch
Pași
- 1
In a bowl, place the bulgur and grate the onion, then mix it with the bulgur.
5 minUstensile necesare:
Bol de amestecat - 2
Add the meat, salt, and spices over the bulgur and knead the mixture until the ingredients are well combined and form discs.
5 min - 3
To make the filling, in a frying pan, sauté the onion in a small amount of oil, add the pine nuts and fry until golden, then add the meat and spices and stir until the meat is cooked.
5 minUstensile necesare:
Tigaie - 4
Remove the frying pan from the heat, let the filling cool, and stuff the discs with it.
5 min - 5
In a deep frying pan, heat plenty of oil and fry the discs until golden, then remove from the oil, place on a plate, and serve the kibbeh hot.
5 minUstensile necesare:
Fryer
Date nutriționale
Sareper 100gChimenper 100gPiper negruper 100gArdei iuteper 100gMajoranper 100gCarne tocatăper 100gCeapăper 100gPiperper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.