Përbërësit
- Meat, minced0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
Kripë1 pinch
Kumini1 pinch
Piper i zi1 teaspoon
Spec i fortë1 pinch- Mint sprigs or basil2 sprigs
Majoran1 pinch
Mish i grirë0.5 kilogram
Qepë4 pieces- Pine nuts50 grams
Piper1 pinch
Hapat
- 1
In a bowl, place the bulgur and grate the onion, then mix it with the bulgur.
5 minPajisjet e duhura:
Enë për përzierje - 2
Add the meat, salt, and spices over the bulgur and knead the mixture until the ingredients are well combined and form discs.
5 min - 3
To make the filling, in a frying pan, sauté the onion in a small amount of oil, add the pine nuts and fry until golden, then add the meat and spices and stir until the meat is cooked.
5 minPajisjet e duhura:
Tigan - 4
Remove the frying pan from the heat, let the filling cool, and stuff the discs with it.
5 min - 5
In a deep frying pan, heat plenty of oil and fry the discs until golden, then remove from the oil, place on a plate, and serve the kibbeh hot.
5 minPajisjet e duhura:
Fritues
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

