مواد تشکیل دهنده
- 1 large eggplant, cut into medium-sized pieces1 piece
- 1 large potato, peeled and cut into medium-sized pieces1 piece
- 2 zucchini2 pieces
- 0.5 cup green beans, cut and stringed0.5 cup
- 1 tomato, chopped1 piece
- 0.75 cup vegetable oil0.8 cup
- 1 onion, chopped1 piece
- 1 clove of garlic1 clove
- 1 green chili1 piece
- 1 tablespoon spices1 tablespoon
- 3 tablespoons tomato paste3 tablespoon
- 2 dried limes2 pieces
- 0.25 cup coriander, chopped0.3 cup
- 1 teaspoon lemon juice1 teaspoon
- 1 salt, to taste1 to taste
- 1 spice mix, to taste1 to taste
- 1 teaspoon ground cinnamon1 teaspoon
- 4 black peppercorns4 pieces
- 1 teaspoon ground cardamom1 teaspoon
- 1 clove, ground1 piece
- 1 teaspoon ground cardamom1 teaspoon
- 1 turmeric, to taste1 to taste
- 1 spices, to taste1 to taste
- 0.5 teaspoon ground coriander0.5 teaspoon
- 0.5 teaspoon ground cumin0.5 teaspoon
مراحل
- 1
Mash the garlic with salt, green chili, and spices, and set aside.
5 دقیقهابزارهای مورد نیاز:🍳Mortar and Pestle - 2
Heat the oil in a medium-sized pot, add the onion, mashed garlic, and spice mixture, and sauté until the onion is soft.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 3
Add the potato, eggplant, zucchini, and green beans, and stir until well mixed with the spices.
5 دقیقه - 4
Add the tomato and stir, then let it cook for five minutes.
5 دقیقه - 5
Dissolve the tomato paste in water, pour it into the pot with the dried limes, and let it boil uncovered for 5 minutes, then reduce the heat and let the pot simmer for another 10 minutes.
10 دقیقه - 6
Add the coriander, lemon juice, and salt, and let it cook until the sauce thickens.
5 دقیقه - 7
Serve the dish hot with rice or grilled chicken.
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

