Yakhnet Alakoub

Walid Al-TamimiChef

Ingredients

• Alakoub
  0.5 kilogram
• Lamb
  0.5 kilogram
• Onions
  2 pieces
• Garlic
  4 cloves
• Lemon
  1 piece
• Salt and spices
  0
• Cinnamon
  0.5 teaspoon
• Olive oil
  0

Steps

1. 1

   In a large frying pan, heat a little olive oil and fry the chopped onions until golden brown.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the alakoub and fry for 20 minutes, stirring to prevent burning.

   20 min
3. 3

   Add the crushed garlic and stir for a few seconds.

   0 min
4. 4

   Meanwhile, sprinkle the spices on the meat and fry in a pot, adding 4 cups of water.

   Required Tools:

   Pot

   5 min
5. 5

   Cover the pot and cook the meat on low heat for an hour or more, until the meat is tender.

   60 min
6. 6

   Add the meat and broth to the alakoub and stir the mixture to combine.

   5 min
7. 7

   Cook the stew on low heat for 25 minutes, squeeze a large lemon over it, and serve hot with plain rice.

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lambper 100g

Energy250 kcal

Protein25 g

Total Fat20 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags