مواد تشکیل دهنده
- 1/2 kg okra, trimmed0.5 kg
- 1 kg meat1 kg
- Juice of 5 tomatoes5 pieces
- 3 cups meat broth3 cups
- 1 cup pomegranate molasses1 cup
- 1 tablespoon sugar1 tablespoon
- 1 tablespoon tomato paste1 tablespoon
- 1 Maggi cube1
- 1 small onion, finely chopped1 piece
- 2 cloves garlic, finely chopped2 cloves
- 2 large cloves garlic, crushed2 cloves
- 1 tablespoon fresh coriander1 tablespoon
مراحل
- 1
Boil the meat with an onion and whole spices.
10 دقیقهابزارهای مورد نیاز:🍳Pot - 2
Fry the okra in deep oil until browned and drain.
10 دقیقهابزارهای مورد نیاز:
تابه - 3
Sauté the finely chopped onion and garlic in a pot with a tablespoon of vegetable oil and a pinch of salt and black pepper. Once softened, add the strained tomato juice, tomato paste, sugar, pomegranate molasses, a pinch of cinnamon, and the Maggi cube, and taste to check the flavor.
20 دقیقهابزارهای مورد نیاز:🍳Pot
چاقو
تخته برش - 4
Let the okra simmer for five minutes with this sauce, then add the meat broth. Allow them to boil well for about half an hour on low heat, covered, and then, before turning off the heat, add the meat 10 minutes before serving.
30 دقیقه - 5
Crush the garlic with the coriander and add them to the okra. Let it boil and it will be ready.
5 دقیقه
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

