Ingrediente
- 1/2 kg okra, trimmed0.5 kg
- 1 kg meat1 kg
- Juice of 5 tomatoes5 pieces
- 3 cups meat broth3 cups
- 1 cup pomegranate molasses1 cup
- 1 tablespoon sugar1 tablespoon
- 1 tablespoon tomato paste1 tablespoon
- 1 Maggi cube1
- 1 small onion, finely chopped1 piece
- 2 cloves garlic, finely chopped2 cloves
- 2 large cloves garlic, crushed2 cloves
- 1 tablespoon fresh coriander1 tablespoon
Pași
- 1
Boil the meat with an onion and whole spices.
10 minUstensile necesare:🍳Pot - 2
Fry the okra in deep oil until browned and drain.
10 minUstensile necesare:
Tigaie - 3
Sauté the finely chopped onion and garlic in a pot with a tablespoon of vegetable oil and a pinch of salt and black pepper. Once softened, add the strained tomato juice, tomato paste, sugar, pomegranate molasses, a pinch of cinnamon, and the Maggi cube, and taste to check the flavor.
20 minUstensile necesare:🍳Pot
Cuțit
Tăietor - 4
Let the okra simmer for five minutes with this sauce, then add the meat broth. Allow them to boil well for about half an hour on low heat, covered, and then, before turning off the heat, add the meat 10 minutes before serving.
30 min - 5
Crush the garlic with the coriander and add them to the okra. Let it boil and it will be ready.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

