Potato Stew

حسون العلايميChef

Ingredients

• 2 potatoes, diced
  2 pieces
• 3 onions, diced
  3 pieces
• 1 tomato, diced
  1 piece
• 1/2 cup vegetable oil, Mazola
  0.5 cup
• Meat or chicken broth as needed
  0
• 1 carrot
  1 piece
• A pinch of pepper
  0
• 1 teaspoon curry
  1 teaspoon

Steps

1. 1

   In a pot over heat, sauté the onions until they soften, add the carrot and potatoes, then cover with chicken or meat broth, add the spices and salt, and let the broth cook until the vegetables are done.

   Required Tools:

   Pot

   30 min
2. 2

   Pour the stew into a serving dish and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags