Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
3
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 4 potatoes, peeled and diced4 pieces
- 3 chicken breasts, diced3 breasts
- 1 onion, finely chopped1 piece
- 4 cloves of garlic, crushed4 cloves
- 1 bunch of coriander, finely chopped1 bunch
- 1 teaspoon cumin, ground1 teaspoon
- 2 chicken broth cubes2 cubes
- 1 teaspoon salt1 teaspoon
- 1 teaspoon black pepper1 teaspoon
- Water as needed0
Steps
- 1
In a pot over heat, add a little oil, the onion, and garlic to sauté for a bit, then add the chicken to cook as well.
30 minRequired Tools:
Pot - 2
Add the potatoes and cover the pot, then add the spices, water, and broth cubes. Let it boil for 30 minutes until all ingredients are cooked.
30 min - 3
Turn off the heat, pour into a serving dish, and garnish with fresh coriander.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
25 g
45 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-Friendly

