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Potato Stew with Chicken

Potato Stew with Chicken

Necati Altan
Necati AltanChef
LunchDinnerChildrens recipesMain dishesChickenMeatالجمهورية اللبنانية / Levantine
Tastes:UmamiFattyEarthy
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
3
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 4 potatoes, peeled and diced
    4 pieces
  • 3 chicken breasts, diced
    3 breasts
  • 1 onion, finely chopped
    1 piece
  • 4 cloves of garlic, crushed
    4 cloves
  • 1 bunch of coriander, finely chopped
    1 bunch
  • 1 teaspoon cumin, ground
    1 teaspoon
  • 2 chicken broth cubes
    2 cubes
  • 1 teaspoon salt
    1 teaspoon
  • 1 teaspoon black pepper
    1 teaspoon
  • Water as needed
    0

Steps

  1. 1

    In a pot over heat, add a little oil, the onion, and garlic to sauté for a bit, then add the chicken to cook as well.

    Required Tools:
    PotPot
    30 min
  2. 2

    Add the potatoes and cover the pot, then add the spices, water, and broth cubes. Let it boil for 30 minutes until all ingredients are cooked.

    30 min
  3. 3

    Turn off the heat, pour into a serving dish, and garnish with fresh coriander.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein25 g
Carbohydrates45 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-FreeDiabetic-Friendly
#Lebanese_Recipes#Chicken#Stew