Ingredienti
- ٧ قطعة دجاج7 piece
- ٢ كوب بازيلاء2 cup
- ١ كوب صلصة الطماطم1 cup
- ١ بصلة صغيرة، مقطعة مكعبات1 onion
- ١ كوب جزر، مقطع مكعبات1 cup
- ١ ملعقة صغيره ملح1 teaspoon
- ١ ملعقة صغيره فلفل أسود1 teaspoon
- ١ ملعقة صغيره بهارات مشكلة1 teaspoon
- ١ ملعقة صغيره بهارات دجاج1 teaspoon
- ٢ كوب أرز بسمتي2 cup
- ٣ كوب ماء ساخنة3 cup
- ١ ملعقة صغيره ملح1 teaspoon
Passi
- 1
In a pot over the heat, add some oil and let it heat, then add the onion and sauté until it softens. Add the chicken pieces and sprinkle the special chicken spices on top, stirring until the spices coat the chicken. Cover the pot and let the chicken cook.
10 minUtensili necessari:
Pentola - 2
Add the peas and carrots along with a quarter cup of water until they cook slightly. When the ingredients soften a bit, add the tomato sauce and mix. Add enough water to equal four cups of hot water, then cover the pot and let it boil until the chicken is cooked on low heat.
10 min - 3
To cook the white rice, in a pot over the heat, add three tablespoons of oil with 3 cups of water and add salt until the water boils. Then add the washed and drained rice. When it boils, reduce the heat and cover.
10 minUtensili necessari:Pentola - 4
Serve the peas with the rice.
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.