Green Bean Stew with Lamb

Zaid Al-FarsiChef

Ingredients

• 1 kg lamb meat, cut into pieces
  1 kg
• 0.5 kg green beans, peeled and chopped
  0.5 kg
• 1 Maggi cube
  1 cube
• 1 tablespoon crushed garlic
  1 tablespoon
• 1 tablespoon finely chopped coriander
  1 tablespoon
• Deep oil for frying the beans
  0
• Salt and spices
  0

Steps

1. 1

   Boil the meat with whole spices and an onion.

   Required Tools:

   🍳

   Pot

   30 min
2. 2

   Once cooked, strain it in a pot and add the meat with the beans (the beans should be fried in deep oil and rinsed in hot water to remove the oil).

   Required Tools:

   🍳

   Pot

   🍳

   Strainer

   30 min
3. 3

   Add the Maggi cube with a pinch of salt and spices.

   5 min
4. 4

   Let them simmer on low heat covered until the beans are cooked, about half an hour.

   30 min
5. 5

   Finally, add the garlic and coriander, adjust the salt, and it will be ready.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags