Timp de pregătire
35 min
Timp de gătit
25 min
Timp total
60 min
Porții
4
Cost
Mediu
Calorii
350 kcal
Porțiuni de scară
Ingrediente
- 4 sea bass fish, steaks4 fish
- 4 tomatoes, cut into 4 pieces4 tomatoes
- 3 medium-sized onions, cut into 4 pieces3 onions
- 2 jalapeño peppers, seeded and finely chopped2 peppers
- 2 tablespoons fresh ginger, minced or grated2 tablespoons
- 2 teaspoons turmeric2 teaspoons
- 4 tablespoons vegetable oil4 tablespoons
- 1 tablespoon crushed garlic, with a little salt1 tablespoon
- 1 teaspoon mustard, dried ground1 teaspoon
- Salt and pepper to taste0
- 4 tablespoons fresh coriander, chopped for garnish4 tablespoons
Pași
- 1
Place all the sauce ingredients in a blender. Blend until all ingredients are pureed.
5 minUstensile necesare:🍳Blender - 2
In a baking dish, pour 4 tablespoons of oil and turmeric. Mix gently for a few seconds, then place the fish steaks in the mixture to absorb for a few minutes.
5 minUstensile necesare:🍳Baking dish - 3
Add the sauce from the blender to the fish steaks. Bake in an oven at 190 degrees Celsius until the fish steaks are easily flaked with a fork or knife, for about 25 minutes.
25 min - 4
Remove the steaks from the oven and garnish with chopped coriander.
5 min
Date nutriționale
Valori nutriționale generale ale rețetei (per porție)
20 g
30 g
15 g
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.
Caracteristici și etichete dietetice
HalalFără glutenFără lactate

