Hazırlama Süresi
35 dk
Pişirme Süresi
25 dk
Toplam Süre
60 dk
Porsiyon
4
Maliyet
Orta
Kalori
350 kcal
Ölçek Bölümleri
Malzemeler
- 4 sea bass fish, steaks4 fish
- 4 tomatoes, cut into 4 pieces4 tomatoes
- 3 medium-sized onions, cut into 4 pieces3 onions
- 2 jalapeño peppers, seeded and finely chopped2 peppers
- 2 tablespoons fresh ginger, minced or grated2 tablespoons
- 2 teaspoons turmeric2 teaspoons
- 4 tablespoons vegetable oil4 tablespoons
- 1 tablespoon crushed garlic, with a little salt1 tablespoon
- 1 teaspoon mustard, dried ground1 teaspoon
- Salt and pepper to taste0
- 4 tablespoons fresh coriander, chopped for garnish4 tablespoons
Adımlar
- 1
Place all the sauce ingredients in a blender. Blend until all ingredients are pureed.
5 dkGerekli Aletler:🍳Blender - 2
In a baking dish, pour 4 tablespoons of oil and turmeric. Mix gently for a few seconds, then place the fish steaks in the mixture to absorb for a few minutes.
5 dkGerekli Aletler:🍳Baking dish - 3
Add the sauce from the blender to the fish steaks. Bake in an oven at 190 degrees Celsius until the fish steaks are easily flaked with a fork or knife, for about 25 minutes.
25 dk - 4
Remove the steaks from the oven and garnish with chopped coriander.
5 dk
Besin Değerleri
Genel Tarif Besin Değerleri (Porsiyon Başına)
20 g
30 g
15 g
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.
Diyet Özellikleri ve Etiketler
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