Spicy Fish Stew

Nour Al-SabahChef

Ingredients

• 4 sea bass fish, steaks
  4 pieces
• 4 tomatoes, cut into 4 pieces
  4 pieces
• 3 medium-sized onions, cut into 4 pieces
  3 pieces
• 2 jalapeño peppers, seeded and finely chopped
  2 pieces
• 2 tablespoons fresh ginger, chopped or grated
  2 tablespoons
• 2 teaspoons turmeric
  2 teaspoons
• 4 tablespoons vegetable oil
  4 tablespoons
• 1 tablespoon crushed garlic, with a little salt
  1 tablespoon
• 1 teaspoon mustard, dried ground
  1 teaspoon
• Salt and pepper to taste
  0
• 4 tablespoons fresh coriander, chopped for garnish
  4 tablespoons

Steps

1. 1

   Place all the sauce ingredients in a blender. Blend until all ingredients are pureed.

   Required Tools:

   🍳

   Blender

   5 min
2. 2

   In a baking dish, pour 4 tablespoons of oil and turmeric. Mix gently for a few seconds and then place the fish steaks in the mixture to absorb for a few minutes.

   Required Tools:

   🍳

   Baking dish

   5 min
3. 3

   Add the sauce from the blender to the fish steaks. Bake in an oven at 190 degrees Celsius until the fish steaks are easy to flake with a fork or knife, for about 25 minutes.

   25 min
4. 4

   Remove the steaks from the oven and garnish with chopped coriander.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags