Zutaten
- Chicken thighs, cleaned1.5 kilograms
Steckrübe3 pieces
Lauch150 grams- Onion, chopped1 piece
- Frozen or canned peas with carrots450 grams
- Canned green beans340 grams
- Canned mushrooms340 grams
Olivenöl4 tablespoons
Getrocknetes Basilikum0.5 teaspoon- Salt and black pepper to taste0
Wasser0.5 cup
Schritte
- 1
Peel the turnip and cut it into small sticks about 5 cm long. Cut the leek into wide circles.
5 MinBenötigte Werkzeuge:
Messer
Schneidebrett - 2
Heat 3 tablespoons of olive oil in a pot, and fry the chicken thighs over high heat until golden brown.
10 MinBenötigte Werkzeuge:
Topf - 3
Reduce the heat, add the chopped onion, then 1 tablespoon of olive oil. Partially cover the pot and let it cook for five minutes.
5 Min - 4
Add the leek and turnip to the chicken and onion, and let them cook for another five minutes.
5 Min - 5
Sprinkle the basil and salt over the chicken and vegetables and stir the ingredients well.
5 Min - 6
Pour 1/2 cup of water over the chicken and cover the pot. After 15 minutes, add the drained canned vegetables to the pot. Stir the ingredients well, close the pot, and let it cook for an additional 5 to 10 minutes.
10 Min
Nährwertangaben
Steckrübepro 100gLauchpro 100gOlivenölpro 100gGetrocknetes Basilikumpro 100gWasserpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.