Ingredientes
- Chicken thighs, cleaned1.5 kilograms
Nabo3 pieces
Puerro150 grams- Onion, chopped1 piece
- Frozen or canned peas with carrots450 grams
- Canned green beans340 grams
- Canned mushrooms340 grams
Aceite de oliva4 tablespoons
Albahaca seca0.5 teaspoon- Salt and black pepper to taste0
Agua0.5 cup
Pasos
- 1
Peel the turnip and cut it into small sticks about 5 cm long. Cut the leek into wide circles.
recipe.minutesHerramientas necesarias:
Cuchillo
Tabla de cortar - 2
Heat 3 tablespoons of olive oil in a pot, and fry the chicken thighs over high heat until golden brown.
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Olla - 3
Reduce the heat, add the chopped onion, then 1 tablespoon of olive oil. Partially cover the pot and let it cook for five minutes.
recipe.minutes - 4
Add the leek and turnip to the chicken and onion, and let them cook for another five minutes.
recipe.minutes - 5
Sprinkle the basil and salt over the chicken and vegetables and stir the ingredients well.
recipe.minutes - 6
Pour 1/2 cup of water over the chicken and cover the pot. After 15 minutes, add the drained canned vegetables to the pot. Stir the ingredients well, close the pot, and let it cook for an additional 5 to 10 minutes.
recipe.minutes
Datos nutricionales
Nabopor 100gPuerropor 100gAceite de olivapor 100gAlbahaca secapor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.