Ingredjenti
- Chicken thighs, cleaned1.5 kilograms
Rapa3 pieces
Leek150 grams- Onion, chopped1 piece
- Frozen or canned peas with carrots450 grams
- Canned green beans340 grams
- Canned mushrooms340 grams
Żejt tal-oliva4 tablespoons
Basiliku mxarrab0.5 teaspoon- Salt and black pepper to taste0
Ilma0.5 cup
Passi
- 1
Peel the turnip and cut it into small sticks about 5 cm long. Cut the leek into wide circles.
recipe.minutesGħodda meħtieġa:
Sikkina
Bord ta'qata' - 2
Heat 3 tablespoons of olive oil in a pot, and fry the chicken thighs over high heat until golden brown.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Reduce the heat, add the chopped onion, then 1 tablespoon of olive oil. Partially cover the pot and let it cook for five minutes.
recipe.minutes - 4
Add the leek and turnip to the chicken and onion, and let them cook for another five minutes.
recipe.minutes - 5
Sprinkle the basil and salt over the chicken and vegetables and stir the ingredients well.
recipe.minutes - 6
Pour 1/2 cup of water over the chicken and cover the pot. After 15 minutes, add the drained canned vegetables to the pot. Stir the ingredients well, close the pot, and let it cook for an additional 5 to 10 minutes.
recipe.minutes
Fatti tan-Nutrizzjoni
Rapagħal kull 100gLeekgħal kull 100gŻejt tal-olivagħal kull 100gBasiliku mxarrabgħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.