Ingredientes
- Chicken thighs, cleaned1.5 kilograms
Nabo3 pieces
Alho-poró150 grams- Onion, chopped1 piece
- Frozen or canned peas with carrots450 grams
- Canned green beans340 grams
- Canned mushrooms340 grams
Azeite4 tablespoons
Manjericão seco0.5 teaspoon- Salt and black pepper to taste0
Água0.5 cup
Passos
- 1
Peel the turnip and cut it into small sticks about 5 cm long. Cut the leek into wide circles.
recipe.minutesUtensílios necessários:
Faca
Tábua de corte - 2
Heat 3 tablespoons of olive oil in a pot, and fry the chicken thighs over high heat until golden brown.
recipe.minutesUtensílios necessários:
Panela - 3
Reduce the heat, add the chopped onion, then 1 tablespoon of olive oil. Partially cover the pot and let it cook for five minutes.
recipe.minutes - 4
Add the leek and turnip to the chicken and onion, and let them cook for another five minutes.
recipe.minutes - 5
Sprinkle the basil and salt over the chicken and vegetables and stir the ingredients well.
recipe.minutes - 6
Pour 1/2 cup of water over the chicken and cover the pot. After 15 minutes, add the drained canned vegetables to the pot. Stir the ingredients well, close the pot, and let it cook for an additional 5 to 10 minutes.
recipe.minutes
Fatos nutricionais
Nabopor 100gAlho-porópor 100gAzeitepor 100gManjericão secopor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.