Përbërësit
- Chicken thighs, cleaned1.5 kilograms
Rrepa3 pieces
Pore150 grams- Onion, chopped1 piece
- Frozen or canned peas with carrots450 grams
- Canned green beans340 grams
- Canned mushrooms340 grams
Vaj ulliri4 tablespoons
Bazel i thatë0.5 teaspoon- Salt and black pepper to taste0
Ujë0.5 cup
Hapat
- 1
Peel the turnip and cut it into small sticks about 5 cm long. Cut the leek into wide circles.
5 minPajisjet e duhura:
Thikë
Tabaka e prerjes - 2
Heat 3 tablespoons of olive oil in a pot, and fry the chicken thighs over high heat until golden brown.
10 minPajisjet e duhura:
Tenxhere - 3
Reduce the heat, add the chopped onion, then 1 tablespoon of olive oil. Partially cover the pot and let it cook for five minutes.
5 min - 4
Add the leek and turnip to the chicken and onion, and let them cook for another five minutes.
5 min - 5
Sprinkle the basil and salt over the chicken and vegetables and stir the ingredients well.
5 min - 6
Pour 1/2 cup of water over the chicken and cover the pot. After 15 minutes, add the drained canned vegetables to the pot. Stir the ingredients well, close the pot, and let it cook for an additional 5 to 10 minutes.
10 min
Fakte të të ushqyerit
Rrepapër 100gPorepër 100gVaj ulliripër 100gBazel i thatëpër 100gUjëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.