Kofta Stew with Tomato and Carrot

ShiTayib AIKok

Ingredienser

• نصف كيلو كفتة
  0.5 كيلو
• بندورة 5 حبات
  5 حبات
• 2 حبة جزر
  2 حبات
• 2 م ك كاتشب
  2 ملعقة كبيرة
• فليفلة حبة صغيرة
  1 حبة
• بصل 1 حبة بين متوسطة وكبيرة
  1 حبة
• كوب ماء
  1 كوب

Trin

1. 1

   First, shape the kofta into balls or elongated shapes as desired.

   5 minutter
2. 2

   Then fry them in a little oil until browned and set aside.

   Nødvendigt udstyr:

   Stegepande

   10 minutter
3. 3

   Soak the carrots in boiling water for fifteen minutes.

   15 minutter
4. 4

   Slice the vegetables.

   5 minutter
5. 5

   In a pot, add a tablespoon of oil and add the onion and bell pepper. Stir them with a pinch of spice and salt.

   Nødvendigt udstyr:

   🍳

   Pot

   10 minutter
6. 6

   Now add the sliced carrots and the chopped tomatoes without skin.

   10 minutter
7. 7

   Mix them well with a pinch of spice and salt, then add the kofta, water, and ketchup.

   10 minutter
8. 8

   Season the dish with salt to taste and a pinch of spice, and let it simmer covered on low heat for 20 minutes until thickened.

   20 minutter
9. 9

   The final step is to dissolve a tablespoon of cornstarch in a cup of water and add it to the kofta stew. Let it boil and it will be ready. You can skip this step; it is only to thicken the dish.

   10 minutter

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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