Kofta Stew with Tomato and Carrot

ShiTayib AIChef

Ingredjenti

• نصف كيلو كفتة
  0.5 كيلو
• بندورة 5 حبات
  5 حبات
• 2 حبة جزر
  2 حبات
• 2 م ك كاتشب
  2 ملعقة كبيرة
• فليفلة حبة صغيرة
  1 حبة
• بصل 1 حبة بين متوسطة وكبيرة
  1 حبة
• كوب ماء
  1 كوب

Passi

1. 1

   First, shape the kofta into balls or elongated shapes as desired.

   5 min
2. 2

   Then fry them in a little oil until browned and set aside.

   Għodda meħtieġa:

   Pan

   10 min
3. 3

   Soak the carrots in boiling water for fifteen minutes.

   15 min
4. 4

   Slice the vegetables.

   5 min
5. 5

   In a pot, add a tablespoon of oil and add the onion and bell pepper. Stir them with a pinch of spice and salt.

   Għodda meħtieġa:

   🍳

   Pot

   10 min
6. 6

   Now add the sliced carrots and the chopped tomatoes without skin.

   10 min
7. 7

   Mix them well with a pinch of spice and salt, then add the kofta, water, and ketchup.

   10 min
8. 8

   Season the dish with salt to taste and a pinch of spice, and let it simmer covered on low heat for 20 minutes until thickened.

   20 min
9. 9

   The final step is to dissolve a tablespoon of cornstarch in a cup of water and add it to the kofta stew. Let it boil and it will be ready. You can skip this step; it is only to thicken the dish.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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