Sastojci
- Veal pieces1 kilogram
- Carrots5 pieces
- Large potatoes4 pieces
Grašak1 cup- Fresh tomato juice2 cups
Pasta od rajčice1 tablespoon
Luk1 piece- Garlic cloves6 cloves
Crni papar1 teaspoon
Kumin1 teaspoon
Maslinovo ulje0.3 cup
Sol0
Koraci
- 1
In a pot, heat a little vegetable oil, add the chopped veal and stir until it changes color.
5 minPotreban pribor:
Lonac - 2
In another pot, heat the olive oil, add the chopped onion and stir until it wilts, then add the chopped garlic, followed by the meat, pepper, cumin, and salt, and continue stirring until the meat absorbs the flavor.
5 minPotreban pribor:Lonac - 3
Add enough hot water to cover the meat and let it simmer until cooked.
10 min - 4
When the meat is almost cooked, gradually add the vegetables: first the carrots, then the potatoes, and finally the peas.
5 min - 5
Heat the tomato juice and add the tomato paste, then the meat broth, and let it cook over medium heat with the vegetables and meat.
5 min - 6
Pour the stew into a suitable dish and it is ready to serve.
2 min
Nutritivne činjenice
Grašakna 100gPasta od rajčicena 100gLukna 100gCrni paparna 100gKuminna 100gMaslinovo uljena 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.