Sestavine
- Veal pieces1 kilogram
- Carrots5 pieces
- Large potatoes4 pieces
Grah1 cup- Fresh tomato juice2 cups
Paradižnikova pasta1 tablespoon
Čebula1 piece- Garlic cloves6 cloves
Črni poper1 teaspoon
Kumin1 teaspoon
Oljčno olje0.3 cup
Sol0
Koraki
- 1
In a pot, heat a little vegetable oil, add the chopped veal and stir until it changes color.
5 minutPotrebni pripomočki:
Lonček - 2
In another pot, heat the olive oil, add the chopped onion and stir until it wilts, then add the chopped garlic, followed by the meat, pepper, cumin, and salt, and continue stirring until the meat absorbs the flavor.
5 minutPotrebni pripomočki:Lonček - 3
Add enough hot water to cover the meat and let it simmer until cooked.
10 minut - 4
When the meat is almost cooked, gradually add the vegetables: first the carrots, then the potatoes, and finally the peas.
5 minut - 5
Heat the tomato juice and add the tomato paste, then the meat broth, and let it cook over medium heat with the vegetables and meat.
5 minut - 6
Pour the stew into a suitable dish and it is ready to serve.
2 minut
Dejstva o hranilni vrednosti
Grahna 100gParadižnikova pastana 100gČebulana 100gČrni poperna 100gKuminna 100gOljčno oljena 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.