Malzemeler
- Veal pieces1 kilogram
- Carrots5 pieces
- Large potatoes4 pieces
Bezelye1 cup- Fresh tomato juice2 cups
Domates püresi1 tablespoon
Soğan1 piece- Garlic cloves6 cloves
Karabiber1 teaspoon
Kimyon1 teaspoon
Zeytinyağı0.3 cup
Tuz0
Adımlar
- 1
In a pot, heat a little vegetable oil, add the chopped veal and stir until it changes color.
5 dkGerekli Aletler:
Tencere - 2
In another pot, heat the olive oil, add the chopped onion and stir until it wilts, then add the chopped garlic, followed by the meat, pepper, cumin, and salt, and continue stirring until the meat absorbs the flavor.
5 dkGerekli Aletler:Tencere - 3
Add enough hot water to cover the meat and let it simmer until cooked.
10 dk - 4
When the meat is almost cooked, gradually add the vegetables: first the carrots, then the potatoes, and finally the peas.
5 dk - 5
Heat the tomato juice and add the tomato paste, then the meat broth, and let it cook over medium heat with the vegetables and meat.
5 dk - 6
Pour the stew into a suitable dish and it is ready to serve.
2 dk
Besin Değerleri
Bezelye100g içinDomates püresi100g içinSoğan100g içinKarabiber100g içinKimyon100g içinZeytinyağı100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.