Ingredients
- Veal pieces1 kilogram
- Carrots5 pieces
- Large potatoes4 pieces
Peas1 cup- Fresh tomato juice2 cups
Tomato Paste1 tablespoon
Onion1 piece- Garlic cloves6 cloves
Black Pepper1 teaspoon
Cumin1 teaspoon
Olive oil0.3 cup
Salt0
Steps
- 1
In a pot, heat a little vegetable oil, add the chopped veal and stir until it changes color.
5 minRequired Tools:
Pot - 2
In another pot, heat the olive oil, add the chopped onion and stir until it wilts, then add the chopped garlic, followed by the meat, pepper, cumin, and salt, and continue stirring until the meat absorbs the flavor.
5 minRequired Tools:Pot - 3
Add enough hot water to cover the meat and let it simmer until cooked.
10 min - 4
When the meat is almost cooked, gradually add the vegetables: first the carrots, then the potatoes, and finally the peas.
5 min - 5
Heat the tomato juice and add the tomato paste, then the meat broth, and let it cook over medium heat with the vegetables and meat.
5 min - 6
Pour the stew into a suitable dish and it is ready to serve.
2 min
Nutrition Facts
Peasper 100gTomato Pasteper 100gOnionper 100gBlack Pepperper 100gCuminper 100gOlive oilper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.