Zutaten
Weinblätter1000 grams
Ägyptischer Reis500 grams
Tomate200 grams
Petersilie1 bunch
Zwiebel2 pieces
Knoblauch5 cloves
Olivenöl100 grams
Getrocknete Minze1 tablespoon
Kartoffel2 pieces
Zitronensaft2 tablespoons
Schwarzer Pfeffer1 teaspoon
Salz1 tablespoon
Schritte
- 1
Wash the grape leaves, boil them for two minutes after boiling, and set them aside.
2 MinutenBenötigte Werkzeuge:
Topf - 2
Place the rice in a deep dish, add all the ingredients on top, and season them well. If salt or lemon is needed, add according to your taste.
5 MinutenBenötigte Werkzeuge:🍳Deep Dish - 3
Prepare a flat tray, place a grape leaf on it, add a spoonful of the rice mixture, fold the leaf slightly over the rice, then fold the edges and roll it like a finger. Roll the remaining leaves in the same manner.
10 MinutenBenötigte Werkzeuge:🍳Flat Tray - 4
Prepare a deep pot, layer the potatoes at the bottom, then layer the grape leaves on top. Once finished, place a tight plate over the grape leaves and weigh them down with a half-kilogram stone, and set aside.
10 MinutenBenötigte Werkzeuge:Topf - 5
In another pot, add one liter of water, salt, lemon juice, and olive oil, one tablespoon of each, and bring to a boil. Pour this over the pot of grape leaves, and cook on low heat for one hour and fifty minutes.
110 MinutenBenötigte Werkzeuge:Topf - 6
Once cooked, strain the broth, turn the pot upside down onto a serving plate, and garnish with slices of lemon or tomato.
5 Minuten
Nährwertangaben
Weinblätterpro 100gÄgyptischer Reispro 100gTomatepro 100gPetersiliepro 100gZwiebelpro 100gKnoblauchpro 100gOlivenölpro 100gGetrocknete Minzepro 100gKartoffelpro 100gZitronensaftpro 100gSchwarzer Pfefferpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.