Sastojci
Listovi grožđa1000 grams
Egipatska Riža500 grams
Rajčica200 grams
Peršun1 bunch
Luk2 pieces
Češnjak5 cloves
Maslinovo ulje100 grams
Suha metvica1 tablespoon
Krumpir2 pieces
Sok od limuna2 tablespoons
Crni papar1 teaspoon
Sol1 tablespoon
Koraci
- 1
Wash the grape leaves, boil them for two minutes after boiling, and set them aside.
2 minutaPotreban pribor:
Lonac - 2
Place the rice in a deep dish, add all the ingredients on top, and season them well. If salt or lemon is needed, add according to your taste.
5 minutaPotreban pribor:🍳Deep Dish - 3
Prepare a flat tray, place a grape leaf on it, add a spoonful of the rice mixture, fold the leaf slightly over the rice, then fold the edges and roll it like a finger. Roll the remaining leaves in the same manner.
10 minutaPotreban pribor:🍳Flat Tray - 4
Prepare a deep pot, layer the potatoes at the bottom, then layer the grape leaves on top. Once finished, place a tight plate over the grape leaves and weigh them down with a half-kilogram stone, and set aside.
10 minutaPotreban pribor:Lonac - 5
In another pot, add one liter of water, salt, lemon juice, and olive oil, one tablespoon of each, and bring to a boil. Pour this over the pot of grape leaves, and cook on low heat for one hour and fifty minutes.
110 minutaPotreban pribor:Lonac - 6
Once cooked, strain the broth, turn the pot upside down onto a serving plate, and garnish with slices of lemon or tomato.
5 minuta
Nutritivne činjenice
Listovi grožđana 100gEgipatska Rižana 100gRajčicana 100gPeršunna 100gLukna 100gČešnjakna 100gMaslinovo uljena 100gSuha metvicana 100gKrumpirna 100gSok od limunana 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.