Ingredientes
Folhas de uva1000 grams
Arroz Egípcio500 grams
Tomate200 grams
Salsa1 bunch
Cebola2 pieces
Alho5 cloves
Azeite100 grams
Hortelã seca1 tablespoon
Batata2 pieces
Suco de limão2 tablespoons
Pimenta preta1 teaspoon
Sal1 tablespoon
Passos
- 1
Wash the grape leaves, boil them for two minutes after boiling, and set them aside.
2 minutosUtensílios necessários:
Panela - 2
Place the rice in a deep dish, add all the ingredients on top, and season them well. If salt or lemon is needed, add according to your taste.
5 minutosUtensílios necessários:🍳Deep Dish - 3
Prepare a flat tray, place a grape leaf on it, add a spoonful of the rice mixture, fold the leaf slightly over the rice, then fold the edges and roll it like a finger. Roll the remaining leaves in the same manner.
10 minutosUtensílios necessários:🍳Flat Tray - 4
Prepare a deep pot, layer the potatoes at the bottom, then layer the grape leaves on top. Once finished, place a tight plate over the grape leaves and weigh them down with a half-kilogram stone, and set aside.
10 minutosUtensílios necessários:Panela - 5
In another pot, add one liter of water, salt, lemon juice, and olive oil, one tablespoon of each, and bring to a boil. Pour this over the pot of grape leaves, and cook on low heat for one hour and fifty minutes.
110 minutosUtensílios necessários:Panela - 6
Once cooked, strain the broth, turn the pot upside down onto a serving plate, and garnish with slices of lemon or tomato.
5 minutos
Fatos nutricionais
Folhas de uvapor 100gArroz Egípciopor 100gTomatepor 100gSalsapor 100gCebolapor 100gAlhopor 100gAzeitepor 100gHortelã secapor 100gBatatapor 100gSuco de limãopor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.