Ingrediente
Frunze de viță1000 grams
Orez Egiptean500 grams
Roșie200 grams
Pătrunjel1 bunch
Ceapă2 pieces
Usturoi5 cloves
Ulei de măsline100 grams
Mentă uscată1 tablespoon
Cartof2 pieces
Suc de lămâie2 tablespoons
Piper negru1 teaspoon
Sare1 tablespoon
Pași
- 1
Wash the grape leaves, boil them for two minutes after boiling, and set them aside.
2 minuteUstensile necesare:
Oală - 2
Place the rice in a deep dish, add all the ingredients on top, and season them well. If salt or lemon is needed, add according to your taste.
5 minuteUstensile necesare:🍳Deep Dish - 3
Prepare a flat tray, place a grape leaf on it, add a spoonful of the rice mixture, fold the leaf slightly over the rice, then fold the edges and roll it like a finger. Roll the remaining leaves in the same manner.
10 minuteUstensile necesare:🍳Flat Tray - 4
Prepare a deep pot, layer the potatoes at the bottom, then layer the grape leaves on top. Once finished, place a tight plate over the grape leaves and weigh them down with a half-kilogram stone, and set aside.
10 minuteUstensile necesare:Oală - 5
In another pot, add one liter of water, salt, lemon juice, and olive oil, one tablespoon of each, and bring to a boil. Pour this over the pot of grape leaves, and cook on low heat for one hour and fifty minutes.
110 minuteUstensile necesare:Oală - 6
Once cooked, strain the broth, turn the pot upside down onto a serving plate, and garnish with slices of lemon or tomato.
5 minute
Date nutriționale
Frunze de vițăper 100gOrez Egipteanper 100gRoșieper 100gPătrunjelper 100gCeapăper 100gUsturoiper 100gUlei de măslineper 100gMentă uscatăper 100gCartofper 100gSuc de lămâieper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.