Sestavine
Listi trte1000 grams
Egipčanski Riž500 grams
Paradižnik200 grams
Peteršilj1 bunch
Čebula2 pieces
Česen5 cloves
Oljčno olje100 grams
Posušena meta1 tablespoon
Krompir2 pieces
Limona sok2 tablespoons
Črni poper1 teaspoon
Sol1 tablespoon
Koraki
- 1
Wash the grape leaves, boil them for two minutes after boiling, and set them aside.
2 minutPotrebni pripomočki:
Lonček - 2
Place the rice in a deep dish, add all the ingredients on top, and season them well. If salt or lemon is needed, add according to your taste.
5 minutPotrebni pripomočki:🍳Deep Dish - 3
Prepare a flat tray, place a grape leaf on it, add a spoonful of the rice mixture, fold the leaf slightly over the rice, then fold the edges and roll it like a finger. Roll the remaining leaves in the same manner.
10 minutPotrebni pripomočki:🍳Flat Tray - 4
Prepare a deep pot, layer the potatoes at the bottom, then layer the grape leaves on top. Once finished, place a tight plate over the grape leaves and weigh them down with a half-kilogram stone, and set aside.
10 minutPotrebni pripomočki:Lonček - 5
In another pot, add one liter of water, salt, lemon juice, and olive oil, one tablespoon of each, and bring to a boil. Pour this over the pot of grape leaves, and cook on low heat for one hour and fifty minutes.
110 minutPotrebni pripomočki:Lonček - 6
Once cooked, strain the broth, turn the pot upside down onto a serving plate, and garnish with slices of lemon or tomato.
5 minut
Dejstva o hranilni vrednosti
Listi trtena 100gEgipčanski Rižna 100gParadižnikna 100gPeteršiljna 100gČebulana 100gČesenna 100gOljčno oljena 100gPosušena metana 100gKrompirna 100gLimona sokna 100gČrni poperna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.