Ingredienser
Vindruvorblad1000 grams
Egyptiskt Ris500 grams
Tomat200 grams
Persilja1 bunch
Lök2 pieces
Vitlök5 cloves
Olivolja100 grams
Torkad Mynta1 tablespoon
Potatis2 pieces
Citronjuice2 tablespoons
Svartpeppar1 teaspoon
Salt1 tablespoon
Steg
- 1
Wash the grape leaves, boil them for two minutes after boiling, and set them aside.
2 minuterNödvändiga verktyg:
Kastrull - 2
Place the rice in a deep dish, add all the ingredients on top, and season them well. If salt or lemon is needed, add according to your taste.
5 minuterNödvändiga verktyg:🍳Deep Dish - 3
Prepare a flat tray, place a grape leaf on it, add a spoonful of the rice mixture, fold the leaf slightly over the rice, then fold the edges and roll it like a finger. Roll the remaining leaves in the same manner.
10 minuterNödvändiga verktyg:🍳Flat Tray - 4
Prepare a deep pot, layer the potatoes at the bottom, then layer the grape leaves on top. Once finished, place a tight plate over the grape leaves and weigh them down with a half-kilogram stone, and set aside.
10 minuterNödvändiga verktyg:Kastrull - 5
In another pot, add one liter of water, salt, lemon juice, and olive oil, one tablespoon of each, and bring to a boil. Pour this over the pot of grape leaves, and cook on low heat for one hour and fifty minutes.
110 minuterNödvändiga verktyg:Kastrull - 6
Once cooked, strain the broth, turn the pot upside down onto a serving plate, and garnish with slices of lemon or tomato.
5 minuter
Näringsvärde
Vindruvorbladper 100gEgyptiskt Risper 100gTomatper 100gPersiljaper 100gLökper 100gVitlökper 100gOlivoljaper 100gTorkad Myntaper 100gPotatisper 100gCitronjuiceper 100gSvartpepparper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.