Stuffed Cabbage

Hamza Al-SharifCocinero

Ingredientes

• Cabbage, medium
  1 piece
• Arroz
  1.5 cup
• Tomato, chopped
  2 piece
• Onion, chopped
  1 piece
• Parsley bunch, chopped
  0.5 bunch
• Aceite de oliva
  0.3 cup
• Limón
  1 piece
• Salt and pepper
  0
• Dried mint pinch
  0
• Coffee pinch
  0
• Citric acid pinch
  0

Pasos

1. 1

   Boil the cabbage leaves as mentioned earlier in the stuffed cabbage recipe and cut them into leaves by removing the rib.

   Herramientas necesarias:

   🍳

   Pot

   5 minutos
2. 2

   Prepare the filling as mentioned in the stuffed eggplant recipe.

   5 minutos
3. 3

   Place a little of the filling on the cabbage leaf and fold one end while leaving the other end free, which is adjacent to the rib.

   5 minutos
4. 4

   Arrange the stuffed cabbage in a pot and add salt, lemon, and two tablespoons of olive oil.

   Herramientas necesarias:

   🍳

   Pot

   5 minutos
5. 5

   Weigh it down and cover with water, then leave it until cooked, then serve cold.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Arrozpor 100g

Energía130 kcal

Proteínas2.7 g

Grasa total0.3 g

Carbohidratos28.2 g

Fibra dietética0.4 g

Azúcares totales0.1 g

Aceite de olivapor 100g

Energía884 kcal

Grasa total100 g

Limónpor 100g

Energía29 kcal

Proteínas1.1 g

Grasa total0.3 g

Carbohidratos9.3 g

Azúcares totales2.5 g

Fibra dietética2.8 g

Agua88 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas