Vrijeme pripreme
0 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
20 min
Posluge
6
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
- Cabbage, medium1 piece
Riža1.5 cup- Tomato, chopped2 piece
- Onion, chopped1 piece
- Parsley bunch, chopped0.5 bunch
Maslinovo ulje0.3 cup
Limun1 piece- Salt and pepper0
- Dried mint pinch0
- Coffee pinch0
- Citric acid pinch0
Koraci
- 1
Boil the cabbage leaves as mentioned earlier in the stuffed cabbage recipe and cut them into leaves by removing the rib.
5 minPotreban pribor:🍳Pot - 2
Prepare the filling as mentioned in the stuffed eggplant recipe.
5 min - 3
Place a little of the filling on the cabbage leaf and fold one end while leaving the other end free, which is adjacent to the rib.
5 min - 4
Arrange the stuffed cabbage in a pot and add salt, lemon, and two tablespoons of olive oil.
5 minPotreban pribor:🍳Pot - 5
Weigh it down and cover with water, then leave it until cooked, then serve cold.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
10 g
5 g
35 g
Nutritivne vrijednosti sastojaka (na 100g)
Rižana 100g
Maslinovo uljena 100g
Limunna 100g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
884 kcal
100 g
29 kcal
1.1 g
0.3 g
9.3 g
2.5 g
2.8 g
88 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanskiVeganskiBez mliječnih proizvodaPrikladno za dijabetičareDijeta

