Ingredients
Grape leaves1 kilogram
Rice4 cup
Parsley2 bunch- Tomatoes6 piece
- Potatoes2 piece
Onion1 piece
Garlic10 clove
Tomato Paste2 tablespoon- Turkish Coffee1 teaspoon
Salt0
Olive oil1 tablespoon
Black Pepper0
Dried Mint0
Citric Acid0
Steps
- 1
Soak the rice for half an hour, chop the onion, tomatoes, and parsley finely, and crush the garlic.
30 minRequired Tools:
Mixing Bowl
Knife - 2
Sauté the onion in olive oil until it wilts but remains white, then add the crushed garlic and stir for just a few seconds. Next, add the chopped tomatoes and tomato paste, stir for a few seconds, then add the rice and parsley and let it sit for a minute before removing from heat.
5 minRequired Tools:🍳Pot - 3
Add the mint, salt, citric acid, pepper, coffee, and olive oil, and mix well, adjusting the sour salt to taste.
5 min - 4
Prepare the grape leaves and roll them in the known manner. Place the peeled and thickly sliced potatoes at the bottom of the pot to prevent sticking.
5 min - 5
Arrange the grape leaves in the pot and prepare the broth from water, olive oil, salt, and citric acid. Place it on the heat, and when it boils, reduce to low heat until they are half cooked, then serve on a plate.
60 min
Nutrition Facts
Grape leavesper 100gRiceper 100gParsleyper 100gOnionper 100gGarlicper 100gTomato Pasteper 100gSaltper 100gOlive oilper 100gBlack Pepperper 100gDried Mintper 100gCitric Acidper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.