Ingrédients
Feuille de vigne1 kilogram
Riz4 cup
Persil2 bunch- Tomatoes6 piece
- Potatoes2 piece
Oignon1 piece
Ail10 clove
Concentré de tomate2 tablespoon- Turkish Coffee1 teaspoon
Sel0
Huile d'olive1 tablespoon
Poivre noir0
Menthe séchée0
Acide citrique0
Mesures
- 1
Soak the rice for half an hour, chop the onion, tomatoes, and parsley finely, and crush the garlic.
30 minutesMatériel requis:
Bol de mélange
Couteau - 2
Sauté the onion in olive oil until it wilts but remains white, then add the crushed garlic and stir for just a few seconds. Next, add the chopped tomatoes and tomato paste, stir for a few seconds, then add the rice and parsley and let it sit for a minute before removing from heat.
5 minutesMatériel requis:🍳Pot - 3
Add the mint, salt, citric acid, pepper, coffee, and olive oil, and mix well, adjusting the sour salt to taste.
5 minutes - 4
Prepare the grape leaves and roll them in the known manner. Place the peeled and thickly sliced potatoes at the bottom of the pot to prevent sticking.
5 minutes - 5
Arrange the grape leaves in the pot and prepare the broth from water, olive oil, salt, and citric acid. Place it on the heat, and when it boils, reduce to low heat until they are half cooked, then serve on a plate.
60 minutes
Faits nutritionnels
Feuille de vignepour 100gRizpour 100gPersilpour 100gOignonpour 100gAilpour 100gConcentré de tomatepour 100gSelpour 100gHuile d'olivepour 100gPoivre noirpour 100gMenthe séchéepour 100gAcide citriquepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.