Yansouniya

اروي توميChef

Ingredients

• 3 cups fine semolina
  3 cup
• 1 cup flour
  1 cup
• 2 tablespoons powdered milk
  2 tablespoon
• 2 tablespoons sugar
  2 tablespoon
• 1 cup corn oil
  1 cup
• 1/2 cup olive oil
  0.5 cup
• 1 1/2 tablespoons yeast
  1.5 tablespoon
• 3 tablespoons anise seeds
  3 tablespoon
• 2 tablespoons sesame seeds
  2 tablespoon
• 1 tablespoon ground anise
  1 tablespoon
• 1 teaspoon black seed
  1 teaspoon
• Syrup to taste
  0
• 1 1/2 cups hot boiling water
  1.5 cup

Steps

1. 1

   In a bowl, soak the anise seeds in hot water for 15 minutes.

   Required Tools:

   🍳

   Bowl

   15 min
2. 2

   In another bowl, mix the dry ingredients well, then add the oil and knead well.

   Required Tools:

   🍳

   Bowl

   10 min
3. 3

   Add the soaked water with the anise to the mixture and knead to obtain a soft dough (the dough may need a little more water).

   10 min
4. 4

   Spread the dough in a greased tray, cover it, and let it rise for an hour.

   Required Tools:

   Tray

   60 min
5. 5

   Cut the dough like harissa and place the tray in the oven at 180 degrees to bake.

   Required Tools:

   Oven

   30 min
6. 6

   Remove the tray from the oven, pour the cold syrup over it immediately, then let it cool and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags