Ingredientes
- 4 cups of flour4 cup
- 1/2 cup of butter0.5 cup
- 1/2 cup of oil0.5 cup
- 3 tablespoons of powdered milk3 tablespoon
- 1 teaspoon of yeast1 teaspoon
- 1 teaspoon of baking powder1 teaspoon
- 1 cup of warm water1 cup
- 1 teaspoon of salt1 teaspoon
- 1/2 gram of minced meat0.5 gram
- 4 onions, chopped4 pieces
- 1 tablespoon of black pepper1 tablespoon
- 1 tablespoon of cumin1 tablespoon
- 2 tablespoons of oil2 tablespoon
- A pinch of salt0
- 1 egg, for brushing the top1 egg
Passos
- 1
In a bowl, mix the flour with the yeast, baking powder, and salt.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
In another bowl, mix the melted butter with the oil and add them to the flour bowl, rubbing the flour well.
recipe.minutesUtensílios necessários:
Tigela de mistura - 3
Add the warm water and knead the ingredients until a medium-soft dough is formed. Cover the dough with a bag and set aside for half an hour.
recipe.minutes - 4
Cut the dough into small balls and set aside.
recipe.minutes - 5
In a frying pan, heat two tablespoons of oil and add half of the chopped onions, sauté until wilted, then add the minced meat and stir, then add the spices and salt until the meat is cooked and its water evaporates. Remove from heat and set aside.
recipe.minutesUtensílios necessários:
Frigideira - 6
In a frying pan, sauté the remaining chopped onions with 4 tablespoons of oil, then add the cumin and stir.
recipe.minutesUtensílios necessários:
Frigideira - 7
Add the onion and cumin mixture to the meat mixture and stir well.
recipe.minutes - 8
Flatten each ball of dough in the palm of your hand and fill it with the meat mixture, seal it and place it on a baking tray. Repeat the process with the remaining dough balls until finished.
recipe.minutes - 9
Brush the balls with egg on top and bake in the oven from the bottom, then brown the top.
recipe.minutesUtensílios necessários:
Forno
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

